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Air Fryer Mahi Mahi

Air Fryer Mahi Mahi

Anjali
This Air Fryer Mahi Mahi recipe turns out perfectly flaky and delicious in just 15 minutes total. With only 67 calories per serving and packed with lean protein, it's a weeknight dinner winner that delivers restaurant-quality results.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Seafood
Servings 2 servings
Calories 67 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 6 ounce mahi mahi fish fillets skin removed
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Pat the mahi mahi dry on both sides.
  • Cover the mahi mahi with the olive oil.
  • In a small bowl, mix the paprika, salt, garlic powder and ground black pepper together.
  • Then, gently rub the spices onto the mahi mahi filets.
  • Place the mahi mahi filets in your air fryer basket.
  • Air fry the mahi mahi on 400 degrees F for 10 minutes, or until the mahi mahi reaches an internal temperature of 137F.

Nutrition

Calories: 67kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 583mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 249IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword air fryer recipes, fish fillet, healthy dinner, quick meals, seafood
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