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Air Fryer Meatballs

Air Fryer Meatballs

Anjali
Tender, juicy Air Fryer Meatballs are about to become your new weeknight dinner hero! These protein-packed delights cook up in just 15 minutes, delivering that perfect golden-brown exterior while staying wonderfully moist inside.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 0
Calories 309 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

For the meatballs

  • 1 lb ground protein (ground beef, ground pork, veggie protein)
  • 1/2 cup breadcrumbs
  • 1/2 cup red onion diced
  • 1/4 cup fresh parsley chopped
  • 1 egg
  • 1 tsp garlic salt
  • 1 tsp oregano

Instructions
 

  • Combine the ingredients for the meatballs in a bowl.
  • Roll the mixture into 1-1.5 inch balls.
  • Line your air fryer basket with parchment paper or foil.
  • Place the meatballs into the air fryer basket.
  • Air fry the meatballs at 380 degrees F for 8 minutes.
  • Mix the glaze ingredients together and brush over the meatballs.
  • Air fry the meatballs for another 7 minutes at 380 degrees F.
  • Remove the meatballs from the air fryer basket, then serve and enjoy!

Nutrition

Calories: 309kcalCarbohydrates: 39gProtein: 24gFat: 7gSaturated Fat: 1gCholesterol: 41mgSodium: 1351mgPotassium: 371mgFiber: 7gSugar: 20gVitamin A: 452IUVitamin C: 7mgCalcium: 60mgIron: 7mg
Keyword air fryer recipes, comfort food, low-fat cooking, quick dinner
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