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Air Fryer Oatmeal Creme Pies

Air Fryer Oatmeal Creme Pies

Anjali
These soft and chewy Air Fryer Oatmeal Creme Pies bring back nostalgic childhood memories - but with a modern twist! Made in just 45 minutes, these homemade sandwich cookies feature perfectly crisp edges, tender centers, and a dreamy vanilla cream filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 0
Calories 337 kcal

Equipment

  • Air Fryer
  • Food Processor
  • Mixing Bowls

Ingredients
  

Cookie Ingredients

  • 1 egg
  • 1 cup rolled oats
  • 1/8 cup molasses
  • 1 cup all-purpose flour
  • 2 tablespoon all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup dark brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter softened

Instructions
 

  • Process rolled oats in a food processor, pulsing 10 times to vary size of oats.
  • In a mixing bowl, add oats, flour, baking soda, baking powder, cinnamon, sugar, and nutmeg. Mix thoroughly.
  • In another mixing bowl add the sugar, brown sugar and butter. Mix until fluffy.
  • Add the egg, then add the vanilla and molasses.
  • Add the flour and oats mixture 1 cup at a time while mixing.
  • Using a small cookie scoop, scoop batter and form into a ball.
  • Place batter on sprayed foil in the air fryer basket.
  • Cook on 350F/176C for 8 minutes or until firm and cooked through.
  • Set cookies aside to rest.

Nutrition

Calories: 337kcalCarbohydrates: 57gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 214mgPotassium: 133mgFiber: 1gSugar: 31gVitamin A: 413IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Keyword air fryer desserts, homemade cookies, Little Debbie copycat, oatmeal cream sandwiches, sandwich cookies
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