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Air Fryer Orange Beef

Air Fryer Orange Beef

Anjali
A quick and crispy Asian-inspired orange beef dish made in the air fryer, served with a citrus glaze.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Dish
Cuisine Asian
Servings 0
Calories 234 kcal

Equipment

  • Air Fryer
  • Small Saucepan
  • Large Bowl

Ingredients
  

For the Beef

  • 1 lb Top Sirloin Beef thinly sliced about ¼ inch thick
  • 1/4 cup Cornstarch + 2 tablespoons divided

For the Sauce

  • 1/4 cup Fresh Orange Juice or 4 freshly squeezed Clementine's
  • 2 tbsp Orange Zest
  • 1.5 tbsp Molasses fancy molasses work best
  • 1/2 tbsp Rice Vinegar
  • 1 tbsp Soy Sauce
  • 1 tbsp Garlic minced
  • 1/2 tbsp Ginger Powder
  • 1/2 tbsp Sesame Oil
  • 1/2 cup Green Onion plus more for garnish

Instructions
 

  • Mix your steak and 1/4 cup cornstarch together in a bowl. Mix well so that the steak is fully incorporated with the starch.
  • Place in air fryer basket and spray with oil.
  • Cook in the air fryer at 380°F/193ºC for 6 minutes per batch, do not over crowd the meat.
  • While your steak is cooking, mix all of the remaining ingredients in a small saucepan.
  • Cook on medium for about five minutes allowing the flavors to simmer.
  • Once your steak has finished cooking in the air fryer, transfer to a large bowl. Add your sauce over the steak and mix well.
  • Serve over rice, or noodles. Top with sesame seeds or green onions and enjoy!

Nutrition

Calories: 234kcalCarbohydrates: 18gProtein: 26gFat: 6gSaturated Fat: 2gCholesterol: 67mgSodium: 321mgPotassium: 612mgFiber: 1gSugar: 7gVitamin A: 169IUVitamin C: 15mgCalcium: 61mgIron: 3mg
Keyword citrus glaze, crispy beef, healthy stir-fry, quick dinner
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