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Air Fryer Pancakes

Air Fryer Pancakes

Anjali
These fluffy Air Fryer Pancakes bring weekend breakfast joy in just 15 minutes. Perfectly golden and evenly cooked, each 142-calorie pancake delivers the classic comfort you love with a modern twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 0 pancake
Calories 142 kcal

Equipment

  • Air Fryer
  • Cake Pan

Ingredients
  

  • 2 cups prepared pancake batter prepared according to the box instructions, or your favorite recipe

Instructions
 

  • Preheat your air fryer at 400°F/200°C for 5 minutes.
  • Grease your cake pan well (on the bottom and sides) with cooking spray and add ½ cup batter to the pan. Spread the batter out so it evenly covers the bottom of the pan.
  • Cook the pancakes at 350°F/180°C for 5 minutes, or until they are golden brown.
  • Remove the cake pan from the air fryer and allow the pancake to cool in the pan for 1-2 minutes. Then carefully remove them and repeat with any remaining pancake batter.
  • You'll need to cook these pancakes in batches– keep cooked pancakes warm in a 225°F oven for up to 30 minutes.

Nutrition

Calories: 142kcalCarbohydrates: 19gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 46mgSodium: 328mgPotassium: 129mgFiber: 1gVitamin A: 163IUVitamin C: 0.4mgCalcium: 140mgIron: 1mg
Keyword air fryer dessert, breakfast pastry, easy brunch, fluffy breakfast, quick pancakes
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