Air Fryer Peanut Butter Blossom Cookies
These irresistible Air Fryer Peanut Butter Blossom Cookies bring together the classic comfort of soft peanut butter treats and modern convenience. Ready in just 17 minutes, these delightful cookies pack the perfect balance of nutty richness and chocolatey sweetness, all while keeping your kitchen cool.
Equipment
- Air Fryer
- Mixing Bowls
- Electric Mixer
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1/2 cup peanut butter smooth
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 tablespoons milk any type
- 24 Hershey's Kisses
Instructions
- In a medium sized bowl, mix together the all purpose flour, baking soda, and salt. Set aside.
- In another bowl, mix together the softened butter and peanut butter. It may be helpful to use an electric mixer. Then add in the sugars and mix until well combined.
- Next, add in the egg and milk. Mix well to combine.
- Slowly add in the flour mixture in small increments. Mix until just combined. Be sure not to over mix.
- Roll about a tablespoon of the cookie dough into a ball. Then gently use your hands to flatten the cookies. Put the cookies into the air fryer basket or air fryer tray.
- Air Fry the cookies at 350F/180C for 6-7 minutes.
- Very carefully remove the cookies from the air fryer. Gently press an unwrapped kiss into the center of the cookie. The cookie will be delicate and still pliable. Use your fingers to mold the cookie back around the base of the kiss, if it has spread out. The cookies need to rest until completely cool. This will help them strengthen.
Nutrition
Calories: 158kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 18mgSodium: 155mgPotassium: 55mgFiber: 1gSugar: 12gVitamin A: 128IUCalcium: 20mgIron: 1mg
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