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Air Fryer Pickles Recipe

Air Fryer Pickles

Anjali
These crispy Air Fryer Pickles are the ultimate guilt-free snack that brings the perfect crunch in every bite. With just 58 calories per serving and 8 minutes of cooking time, you'll have a restaurant-worthy appetizer without the deep-fried guilt.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer
Cuisine American
Servings 6 oz
Calories 58 kcal

Equipment

  • Air Fryer
  • Paper Towels
  • Small Bowls
  • Tongs

Ingredients
  

  • 32 oz pickle slices
  • 1 egg
  • 3/4 cup panko bread crumbs

Instructions
 

  • Remove the pickle rounds from the jar and drain the liquid. Place the pickle rounds between two paper towels. Pat to remove moisture.
  • In a small bowl, beat the egg.
  • In another bowl, pour in the panko bread crumbs.
  • Dip the pickles one at a time into the egg mixture, then into the panko bread crumbs to coat. Make sure to coat both sides of each pickle slice with the bread crumbs.
  • Place the pickle chips into a single layer in your air fryer.
  • Fry at 400 degrees F for 8 minutes, flipping the pickle slices with a pair of tongs or a fork halfway through cooking.
  • Serve with your favorite sauce and enjoy!

Nutrition

Calories: 58kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 27mgSodium: 1388mgPotassium: 164mgFiber: 2gSugar: 2gVitamin A: 316IUVitamin C: 1mgCalcium: 81mgIron: 1mg
Keyword breaded dills, crispy pickles, crunchy appetizers, fried pickles, tangy snacks
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