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Air Fryer Pork Chops Bone In Recipe

Air Fryer Pork Chops Bone In

Anjali
These juicy Air Fryer Pork Chops with the bone in deliver restaurant-quality results in just 17 minutes. With only 5 minutes of prep time and 12 minutes of cooking, you'll have a protein-packed dinner that's both healthy and satisfying.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 519 kcal

Equipment

  • Air Fryer
  • Paper Towels
  • Small Bowl

Ingredients
  

  • 2 bone-in pork chops about ¾ pound each and 1" thick
  • 2 tablespoons butter softened
  • 1 tablespoon olive oil
  • 1 teaspoon sage fresh minced, or ½ teaspoon dried sage
  • 1 teaspoon garlic grated, or ½ teaspoon of garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly cracked
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon mustard powder

Instructions
 

  • Preheat your air fryer using the preheat function or by heating it at 350ºF/176ºC for 5 minutes.
  • Pat the pork chops dry with a paper towel and set them aside.
  • In a small bowl, mix together the butter, olive oil, sage, garlic, salt, pepper, paprika, and mustard powder.
  • Rub the spiced butter evenly over both sides of the pork chops and place them in the air fryer.
  • Cook at 370ºF/187ºC for 12-15 minutes, or until your desired doneness (see notes).
  • Allow the pork chops to rest for 5 minutes in the air fryer.
  • Enjoy immediately, with your favorite sides.

Nutrition

Calories: 519kcalCarbohydrates: 5gProtein: 39gFat: 38gSaturated Fat: 14gCholesterol: 147mgSodium: 1349mgPotassium: 706mgFiber: 2gSugar: 1gVitamin A: 613IUVitamin C: 2mgCalcium: 83mgIron: 3mg
Keyword bone-in air frying, crispy exterior, juicy pork chops, quick dinner recipe, tender meat
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