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Air Fryer Pork Loin Roast

Air Fryer Pork Loin Roast

Anjali
This Air Fryer Pork Loin Roast delivers restaurant-quality results in just 55 minutes. Perfectly seasoned and beautifully tender, this lean cut transforms into a mouthwatering main dish with minimal hands-on prep.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 0
Calories 395 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2.5 lb Pork Roast
  • 2 tsp Olive Oil
  • 1 tsp Dried Italian Seasoning
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Black Pepper

Instructions
 

  • If your roast has a layer of fat on top, cut the fat crosswise in slits, every ½ inch or so.
  • Pour the olive oil over the roast and rub all over until completely covered.
  • Add the dried Italian seasoning, salt, garlic powder, and black pepper to a small bowl. Stir until combined.
  • Cover the pork loin with the spices
  • Place the pork in the air fryer basket. Cook in the air fryer at 360F for 20 minutes.
  • Flip the roast over and cook for an additional 25 minutes, or until the pork reaches an internal temperature of 145F.
  • Let the roast rest for 5 minutes before slicing.

Nutrition

Calories: 395kcalCarbohydrates: 1gProtein: 64gFat: 14gSaturated Fat: 4gCholesterol: 179mgSodium: 430mgPotassium: 1074mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 24mgIron: 2mg
Keyword air fried meat, healthy dinner, juicy pork loin, quick roast, tender pork
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