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Air Fryer Potato Pancakes

Anjali
These crispy Air Fryer Potato Pancakes deliver the perfect crunch without excess oil, making them a healthier twist on traditional latkes. The air fryer transforms shredded potatoes into golden-brown delights with just 33 calories per serving.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 0
Calories 33 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

  • 2 1/3 cups leftover mashed potatoes cold
  • 3 green onions diced, whites and greens separated
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 2 tbsp all purpose flour gluten-free or regular
  • 1 egg

Instructions
 

  • Scoop cold leftover mashed potatoes into mixing bowl.
  • Add diced green onions, flour, oregano, and smoked paprika to bowl.
  • Scramble egg in separate bowl, then add to potato mixture. Combine all ingredients well.
  • Form mixture into potato patties.
  • Place potato pancakes into air fryer basket after oiling or lining with parchment paper or aluminum foil.
  • Cook at 380°F for 10 minutes. Flip potato pancakes halfway through cooking.
  • Plate potato pancakes. Garnish with leftover green onions and serve with a side of sour cream (optional). Enjoy!

Nutrition

Calories: 33kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 41mgSodium: 18mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 395IUVitamin C: 2mgCalcium: 21mgIron: 1mg
Keyword crispy, hashbrowns, latkes, oil-free, shredded potatoes
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