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Air Fryer Potato Skins

Air Fryer Potato Skins

Anjali
These Air Fryer Potato Skins are the ultimate game-day snack that delivers crispy perfection in just 20 minutes. With only 2g of carbs per serving, this crowd-pleasing recipe lets you indulge mindfully while enjoying that classic restaurant-style taste right at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 0
Calories 353 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 batch Air Fryer Baked Potatoes
  • 1 cup Cheddar Jack Cheese shredded, divided
  • 8 slices Bacon cooked, and chopped
  • 1/2 cup Sour Cream
  • Fresh Chives chopped

Instructions
 

  • Preheat the air fryer to 385F/196C.
  • Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ΒΌ-inch "rim" attached to the shell.
  • Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
  • Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
  • Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
  • Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.

Nutrition

Calories: 353kcalCarbohydrates: 2gProtein: 13gFat: 32gSaturated Fat: 15gCholesterol: 74mgSodium: 490mgPotassium: 156mgFiber: 1gSugar: 1gVitamin A: 478IUVitamin C: 1mgCalcium: 238mgIron: 1mg
Keyword air fryer recipes, crispy appetizers, game day snacks, loaded potato skins, party finger foods
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