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Air Fryer Potato Wedges

Air Fryer Potato Wedges

Anjali
These golden-brown Air Fryer Potato Wedges deliver the perfect crispy exterior and fluffy interior in just 35 minutes. A healthier alternative to deep-fried potatoes, this recipe lets you enjoy restaurant-style wedges with only 131 calories per serving.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Servings 0
Calories 131 kcal

Equipment

  • Air Fryer
  • Large Bowl
  • Baking Sheet
  • Paper Towels

Ingredients
  

  • 2-3 Medium Russet Potatoes scrubbed clean
  • 1 1/2 Tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Smoked Paprika

Instructions
 

  • Cut potatoes into 6 to 8 wedges each and place them in a large bowl. Cover with cold water and soak for 15 minutes.
  • Transfer to a baking sheet lined with paper towels and blot dry.
  • Return to a dry bowl. Drizzle potato wedges with olive oil and toss to coat. Sprinkle with salt, pepper, and paprika and toss again to coat evenly.
  • Place wedges in a single layer in the basket and cook at 400F/204C for 15 minutes.
  • Halfway through, shake the basket or flip the wedges with tongs. Repeat with remaining wedges, then serve.

Nutrition

Calories: 131kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 587mgPotassium: 449mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 6mgCalcium: 15mgIron: 1mg
Keyword crispy, healthy alternative, homemade, seasoned
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