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Air Fryer Potatoes (from a can)

Air Fryer Potatoes (from a can)

Anjali
Want a speedy side dish that's both crispy and convenient? In just 20 minutes, you'll have perfectly golden spuds that rival any fresh-cut version.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Servings 0
Calories 66 kcal

Equipment

  • Air Fryer
  • Baking Pan

Ingredients
  

  • 1 can potatoes cubes, halves or quarter sized
  • 1/2 tablespoon butter
  • 1 tablespoon lemon pepper

Instructions
 

  • Open the can of potatoes. Drain the liquid from the can.
  • Optional: you can rinse the potatoes in cold water.
  • Add the potatoes to a baking pan or other oven safe bakeware.
  • Season the potatoes with lemon pepper seasoning. If you do not have lemon pepper, you can optionally use salt and pepper.
  • Add 1/2 tablespoon of butter to the potatoes.
  • Put the container into the air fryer basket or air fryer oven. Cook at 400 degrees F (204 C) for 10-15 minutes.
  • Check at 10 minutes, if you need them crisper, keep cooking another 5 minutes.
  • Then remove, serve with your favorite toppings, and enjoy!

Nutrition

Calories: 66kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 51mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 175IUCalcium: 27mgIron: 1mg
Keyword air fryer recipes, canned potatoes, crispy potatoes, pantry cooking, quick side dish
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