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Air Fryer Pumpkin Chocolate Chip Muffins

Air Fryer Pumpkin Chocolate Chip Muffins

Anjali
Fall baking reaches new heights with these irresistible Air Fryer Pumpkin Chocolate Chip Muffins. These golden treats combine the warmth of pumpkin with decadent chocolate chips, creating perfectly moist muffins in just 29 minutes.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Breakfast, Dessert
Cuisine American
Servings 0
Calories 241 kcal

Equipment

  • Air Fryer
  • Silicone Baking Cups

Ingredients
  

Main Ingredients

  • 4 eggs brown or white egg
  • 1.5 cups oil
  • 16 oz pumpkin puree 1 can
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 3 cups flour All Purpose or GF AP Flour
  • 1 teaspoon pumpkin spice
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 9 oz chocolate chips

Instructions
 

  • Combine the eggs, oil, both sugars and pumpkin puree together. Whisk well to combine. Set aside.
  • Then combine the flour, baking soda, baking powder and spices. Slowly mix the dry ingredient mixture into the wet batter. Mix enough to combine, be sure not to over mix.
  • Add in the chocolate chips to the batter. Again, gently combine but do not over mix.
  • Distribute batter into silicone baking cups.
  • Air Fry muffins at 350F/176C for 12-14 minutes. Repeat with remaining batter.

Notes

Be sure to read the tips/notes section before you start making this recipe. 🙂

Nutrition

Calories: 241kcalCarbohydrates: 55gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 36mgSodium: 194mgPotassium: 97mgFiber: 1gSugar: 37gVitamin A: 3727IUVitamin C: 1mgCalcium: 55mgIron: 2mg
Keyword air fryer desserts, fall baking, healthy muffins, pumpkin spice treats, quick breakfast snacks
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