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Air Fryer Pumpkin Pie

Air Fryer Pumpkin Pie

Anjali
Savor the cozy autumn flavors with this quick and effortless Air Fryer Pumpkin Pie. Ready in just 50 minutes, this delightful dessert delivers all the warmth and comfort of a traditional pumpkin pie while keeping things lighter at only 126 calories per serving.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Servings 0
Calories 126 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 15 oz pumpkin puree
  • 1/2 cup full fat coconut milk the thick part at the top of the can
  • 3 eggs
  • 1/8 teaspoon all spice
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1 pre-made pie shell

Instructions
 

  • Whisk together all ingredients until smooth. (except pie crust)
  • Pour the pumpkin pie mixture into the pre-made shell
  • Air Fry the pumpkin pie at 325F/163C for 25 minutes. Then lower the temperature to to 300F/149C for 20 minutes or until the pie is set in the middle
  • Let cool on the counter for 20 minutes, then cool in the refrigerator for at least 2 hours

Nutrition

Calories: 126kcalCarbohydrates: 19gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 61mgSodium: 103mgPotassium: 214mgFiber: 2gSugar: 14gVitamin A: 8364IUVitamin C: 3mgCalcium: 53mgIron: 2mg
Keyword air fryer desserts, fall baking, holiday pies, quick pumpkin recipes
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