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Air Fryer Ravioli

Air Fryer Ravioli

Anjali
This crispy Air Fryer Ravioli is your ticket to restaurant-style appetizers in just 15 minutes! At only 357 calories per serving, these irresistible pasta pockets offer a healthier spin on the deep-fried classic without sacrificing any of that satisfying crunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 0
Calories 357 kcal

Equipment

  • Air Fryer
  • Shallow Bowls

Ingredients
  

  • 1 cup bread crumbs
  • 2 tablespoons Italian Seasoning
  • 2 eggs beaten
  • 1 package frozen ravioli thawed

Instructions
 

  • Gather all your ingredients. Put the eggs in their own shallow bowl and whisk them.
  • Put the bread crumbs into a shallow bowl and mix with spices.
  • Dredge the thawed ravioli through the egg mixture.
  • Then dredge the egg-coated ravioli into the bread crumbs. Flip and cover both sides.
  • Place breaded ravioli into the air fryer basket or tray. Air Fry at 350F/176C for 8-10 minutes.
  • Flip the breaded ravioli mid way through. If the bread crumbs are not crisping up, you can spritz with oil.
  • Optionally: garnish with chopped fresh basil and serve with marinara sauce.

Nutrition

Calories: 357kcalCarbohydrates: 48gProtein: 16gFat: 11gSaturated Fat: 4gCholesterol: 116mgSodium: 623mgPotassium: 115mgFiber: 4gSugar: 3gVitamin A: 161IUVitamin C: 1mgCalcium: 114mgIron: 9mg
Keyword breaded ravioli, crispy pasta, Italian snacks, quick appetizers, toasted dumplings
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