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Air Fryer Roast Beef Recipe

Air Fryer Roast Beef

Anjali
This Air Fryer Roast Beef brings the magic of a Sunday roast to your table in under an hour. Perfectly cooked on the outside while staying juicy and tender inside, this protein-packed main dish delivers restaurant-worthy results with minimal effort.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 0
Calories 316 kcal

Equipment

  • Air Fryer
  • Small Bowl
  • Paper Towels
  • Meat Thermometer
  • Cutting Board
  • Aluminum Foil

Ingredients
  

  • 2 lb Beef Roast
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Parsley
  • 2 tsp Thyme
  • 2 tsp Oregano
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions
 

  • Preheat the air fryer to 390F/189C for 15 minutes.
  • Combine the seasonings together in a small bowl.
  • Pat the roast dry with paper towels, coat it with the oil, then rub it with the seasoning mix.
  • Place the roast in the fryer basket. Cook for 15 minutes, then carefully flip the roast over.
  • Reduce the temperature to 360 degrees F and cook for 20 minutes (for rare beef) or 30+ minutes (for medium rare to well done), or until a meat thermometer reaches desired degree of doneness.
  • Remove the roast from the air fryer and place it on a cutting board. Cover it with foil and allow it to rest for 15 minutes before slicing and serving.

Nutrition

Calories: 316kcalCarbohydrates: 4gProtein: 50gFat: 12gSaturated Fat: 3gCholesterol: 129mgSodium: 4578mgPotassium: 689mgFiber: 1gSugar: 1gVitamin A: 71IUVitamin C: 104mgCalcium: 663mgIron: 6mg
Keyword air fryer dinner, easy beef roast, healthy beef recipe, juicy roast beef, quick roast beef
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