Go Back
Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes

Anjali
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Servings 0
Calories 164 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

  • 1.5 lbs baby creamer potatoes washed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Slice the creamer potatoes in halves or quarters. The pieces should be about 1 inch in size.
  • Add the potatoes to a mixing bowl.
  • Top with oil, salt, garlic powder, and black pepper. Toss until the potatoes are completely coated.
  • Place the potatoes into the air fryer basket in a single layer.
  • Air fry at 380°F/190°C for 19-22 minutes, shaking the basket halfway through the cooking time.
  • Remove the potatoes from the air fryer when they are cripsy and goldne brown. Serve with chopped parsley.

Nutrition

Calories: 164kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 302mgPotassium: 728mgFiber: 4gSugar: 1gVitamin A: 88IUVitamin C: 35mgCalcium: 23mgIron: 1mg
Keyword air fryer vegetables, crispy potatoes, easy side dish, healthy roasted potatoes, seasoned potato wedges
Tried this recipe?Let us know how it was!