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Air Fryer Salmon Patties

Air Fryer Salmon Patties

Anjali
Love crispy salmon patties but want a healthier twist? These air fryer salmon patties deliver all the flavor with just 159 calories per serving.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Course Main Course
Cuisine Seafood
Servings 8 patties
Calories 159 kcal

Equipment

  • Air Fryer

Ingredients
  

Salmon Patty Ingredients

  • 16 oz Fresh or canned cooked salmon bones and skin removed
  • 3/4 cup panko bread crumbs regular or gluten free
  • 2 tbsp Fresh parsley finely chopped
  • 2 tbsp Green onions sliced
  • 1 Egg
  • 1/4 cup Mayonnaise
  • 1 tbsp Lemon juice
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper
  • Avocado Oil Cooking Spray

Instructions
 

  • Preheat air fryer to 380F for 5 minutes.
  • Break up the cooked salmon with a fork until it is finely ground.
  • In a large bowl, combine salmon, panko bread crumbs, parsley, green onions, egg, mayo, lemon juice, garlic powder, salt, and ground black pepper. Stir until combined.
  • Form the salmon mixture into 8 equal-sized patties.
  • Spray the basket of the air fryer with cooking oil to prevent the patties from sticking.
  • Air fry at 380F for 4 minutes, flip the salmon patties over and spray the tops with more avocado oil cooking spray. Air fry for another 4-5 minutes, until golden and crispy.

Nutrition

Calories: 159kcalCarbohydrates: 5gProtein: 15gFat: 9gSaturated Fat: 2gCholesterol: 70mgSodium: 456mgPotassium: 226mgFiber: 1gSugar: 1gVitamin A: 171IUVitamin C: 3mgCalcium: 178mgIron: 1mg
Keyword canned salmon recipes, crispy salmon, healthy fish patties, quick air fryer meals, seafood cakes
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