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Air Fryer Scallops

Air Fryer Scallops

Anjali
Ready in just 15 minutes, these perfectly seared scallops boast a golden-brown exterior while maintaining their tender, juicy center. These succulent air fryer scallops are a game-changer for seafood lovers seeking a quick, restaurant-worthy meal at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Seafood
Servings 0
Calories 193 kcal

Equipment

  • Air Fryer

Ingredients
  

Main Ingredients

  • 7-9 Large Fresh scallops cleaned and patted dry
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 tbsp Unsalted Butter melted
  • 2 Garlic Cloves minced
  • 1/2 tsp Italian Seasoning
  • Fresh Parsley for garnish
  • Lemon Wedges for serving

Instructions
 

  • Season the scallops with salt and pepper on both sides.
  • Place the scallops in the basket in a single layer.
  • Air fry at 400F/204C degrees for 10 minutes, flipping them halfway through the cook time.
  • Meanwhile, stir the garlic and herbs into the melted butter.
  • Transfer cooked scallops to a plate and drizzle with the garlic-herb butter.
  • Serve immediately garnished with parsley, with lemon wedges on the side.

Nutrition

Calories: 193kcalCarbohydrates: 3gProtein: 7gFat: 17gSaturated Fat: 11gCholesterol: 58mgSodium: 790mgPotassium: 134mgFiber: 1gSugar: 1gVitamin A: 537IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword air fried, quick dinner, seafood, shellfish, tender scallops
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