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Air Fryer Shrimp Po Boys Recipe

Air Fryer Shrimp Po Boys

Anjali
Crispy, juicy shrimp nestled in a soft French roll - that's the magic of Air Fryer Shrimp Po Boys! This New Orleans-inspired sandwich delivers restaurant-quality results in just 20 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course, Sandwich
Cuisine Louisiana, New Orleans
Servings 4 servings
Calories 591 kcal

Equipment

  • Air Fryer
  • Mixing Bowls

Ingredients
  

  • 1 lb Shrimp raw and peeled
  • 2 Eggs
  • 1 cup Panko Bread Crumbs
  • 1 cup Cornmeal
  • 1/2 cup Cornstarch
  • 1 tbsp Nature's Seasoning or other seasoned salt
  • 1 tbsp Tony Chichere's Creole Seasoning or other Cajun seasoning
  • 1/2 cup Mayonnaise
  • 2 cups Shredded Lettuce
  • 2 Tomatoes sliced
  • 4 Hoagie Rolls

Instructions
 

  • Setup a breading station. In one bowl, beat the eggs. In another bowl, mix the corn meal and panko. In a third bowl, mix the cornstarch and natures seasoning.
  • Dredge each piece of shrimp in the cornstarch, then the egg wash and then the corn meal panko.
  • Spray air fryer basket with oil and place breaded shrimp in. Spray the shrimp with oil and Cook on 390 for 5 minutes
  • In a mixing bowl, combine mayonnaise with Tony's seasoning to create a Cajun Aioli.
  • Open rolls and place lettuce on the bottom. Then add 8-10 pieces of shrimp. Next add tomato slices, and top with Cajun Aioli.

Nutrition

Calories: 591kcalCarbohydrates: 59gProtein: 25gFat: 28gSaturated Fat: 5gCholesterol: 236mgSodium: 970mgPotassium: 518mgFiber: 6gSugar: 4gVitamin A: 1034IUVitamin C: 9mgCalcium: 119mgIron: 3mg
Keyword crispy fried shrimp, Louisiana cuisine, New Orleans po boy, quick sandwich recipes, seafood sandwich
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