Air Fryer Spaghetti Meatballs
Anjali
This air fryer spaghetti meatballs recipe brings Italian comfort food to your table in just 25 minutes! With only 8 grams of fat and a whopping 37 grams of protein per serving, it's a healthier twist on the classic favorite that doesn't sacrifice flavor.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 595 kcal
Air Fryer
Mixing Bowl
Foil or Parchment Paper
For Meatballs
- 1 lb ground protein (beef, pork, veggie protein)
- 1/2 cup breadcrumbs
- 1/2 cup red onion diced
- 1/4 cup fresh parsley chopped
- 1 egg
- 1 tsp garlic salt
- 1 tsp oregano
For Pasta
- 12 oz pasta
- 1 jar spaghetti sauce
- fresh basil optional
- Parmesan cheese optional
Combine the ground protein, breadcrumbs, onion, parsley, egg, garlic salt, and oregano in a bowl.
Roll the mixture into 1-1.5 inch meatballs.
Line your air fryer basket with foil or parchment paper.
Arrange the meatballs in the air fryer basket in a single layer.
Cook at 380 degrees F for 15 minutes.
While the meatballs are cooking, cook the pasta according to package instructions.
When the pasta is done cooking, toss it with 1/2 cup of the spaghetti sauce to coat.
Pour 1/2 cup of spaghetti sauce in a bowl and toss the cooked meatballs in the sauce to coat.
Divide the pasta and meatballs onto 4 plates.
Top with additional spaghetti sauce, fresh basil, and Parmesan if desired.
Serve and enjoy!
Calories: 595kcalCarbohydrates: 94gProtein: 37gFat: 8gSaturated Fat: 1gCholesterol: 41mgSodium: 2079mgPotassium: 1058mgFiber: 12gSugar: 13gVitamin A: 1111IUVitamin C: 18mgCalcium: 89mgIron: 10mg
Keyword air fryer meals, easy weeknight pasta, homemade meatballs, Italian comfort food, quick dinner recipes