Air Fryer Spaghetti Squash
Anjali
Perfectly tender and deliciously versatile, air fryer spaghetti squash is a game-changing dinner solution that's ready in just 30 minutes. The air fryer's magic touch ensures a wonderfully caramelized exterior while maintaining that ideal al dente texture inside.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 0
Calories 75 kcal
Wash the outside of the spaghetti squash thoroughly.
Cut off the stem end of the squash.
Cut the spaghetti squash in half lengthwise.
Scoop out the seeds of the squash and discard.
Place squash halves into air fryer basket and cook for about 20 minutes at 360 degrees F (183 degrees C).
Once cooked, use a fork to scrape out cooked squash in long, noodle-like pieces. Serve warm and enjoy!
Calories: 75kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 41mgPotassium: 261mgFiber: 4gSugar: 7gVitamin A: 290IUVitamin C: 5mgCalcium: 56mgIron: 1mg
Keyword air fryer vegetables, healthy pasta alternative, low-carb squash, quick squash recipe, roasted spaghetti squash