Air Fryer Steak Recipe

Anjali

Juicy and tender air fryer steak cubes seasoned with garlic and herbs, finished with a delicious herb butter.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings servings

Calories 237 kcal

Equipment

Air Fryer
Medium Bowl
Small Bowl

Ingredients

For the Steak

1 lb Sirloin Steak cut into 1/2 inch cubes and patted dry
1 tbsp Olive Oil
2 cloves Garlic minced
1/2 tsp Salt
1/2 tsp Black Pepper
2 tbsp Butter melted
1 tbsp Fresh Parsley roughly chopped

Instructions

In a medium sized bowl, add the steak, olive oil, garlic, salt, and ground black pepper. Toss until well combined.
Preheat the Air Fryer at 400°F for 5 minutes.
Add the steak and cook at 400F for 8-10 minutes, flipping halfway through.
While the steak is cooking, add the butter and fresh parsley in a small bowl. Stir until combined.
Once the steak is cooked, toss with the herb butter. Serve immediately.

Nutrition

Calories: 237kcalCarbohydrates: 1gProtein: 25gFat: 14gSaturated Fat: 6gCholesterol: 84mgSodium: 406mgPotassium: 404mgFiber: 1gSugar: 1gVitamin A: 261IUVitamin C: 2mgCalcium: 39mgIron: 2mg

Keyword air fryer beef recipes, easy air fryer meat dishes, juicy steak recipes, quick steak dinners, tender air fryer steaks

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