Air Fryer Sticky Ginger Chicken

Anjali

A delicious Asian-inspired chicken dish made in the air fryer with a ginger and garlic glaze

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Prep Time 10

Cook Time 18

Total Time 28

Course Main Dish

Cuisine Asian

Servings servings

Calories 268 kcal

Equipment

Air Fryer
Mixing Bowl
Ziplock Bag

Ingredients

Main Ingredients

4 whole chicken breasts
3 tablespoons soy sauce or coconut aminos
1 teaspoon garlic minced
1 tablespoon fresh ginger diced

Instructions

Mix the soy sauce, minced garlic, and fresh ginger in a bowl.
Combine chicken breasts and garlic and ginger sauce in a gallon-sized ziplock bag. Marinate in refrigerator at least 1 hour, preferably overnight.
After marinating, remove chicken from bag and place into air fryer basket or onto air fryer tray.
Set air fryer to 350 degrees F (176 degrees C) for 16 to 18 minutes, flipping halfway through cooking. Watch chicken carefully and use a meat thermometer to check doneness. When done, divide among plates or meal prep storage containers. Serve warm and enjoy!

Nutrition

Calories: 268kcalCarbohydrates: 1gProtein: 49gFat: 6gSaturated Fat: 1gCholesterol: 145mgSodium: 1017mgPotassium: 865mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 3mgCalcium: 14mgIron: 1mg

Keyword air fried, crispy chicken, ginger-glazed, sweet and savory