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Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms

Anjali
These irresistible Air Fryer Stuffed Mushrooms bring restaurant-quality appetizers right to your table in just 20 minutes. With only 117 calories per serving, these bite-sized delights are both health-conscious and incredibly satisfying.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizers
Servings 0
Calories 117 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 0.66 pounds button mushrooms
  • 1 teaspoon salt divided
  • 2 teaspoons black pepper divided
  • 1 tablespoon oil
  • 1/3 cup mozzarella cheese
  • 1/3 cup yellow bell pepper chopped
  • 1/3 cup red bell pepper chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon crushed red pepper

Instructions
 

  • Rinse and clean the mushrooms. Wipe off the extra water with a kitchen towel.
  • Remove the mushroom stem, and scoop out the center with a small spoon.
  • Season mushrooms in a mixing bowl with salt, pepper, and oil. Mix well.
  • In a separate bowl, mix the mozzarella cheese, yellow peppers, red peppers, crushed red pepper, Italian seasoning, salt, and black pepper. Mix well.
  • Stuff the mushroom caps with the cheesy filling, pressing with the back of a spoon to fill it completely.
  • Air fry at 350 degrees F (180 degrees C) for 5 to 6 minutes.

Nutrition

Calories: 117kcalCarbohydrates: 7gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 871mgPotassium: 436mgFiber: 2gSugar: 3gVitamin A: 852IUVitamin C: 54mgCalcium: 88mgIron: 1mg
Keyword finger food, party bites, stuffed vegetables, vegetarian snacks
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