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Air Fryer Taco Pie

Air Fryer Taco Pie

Anjali
This mouthwatering Air Fryer Taco Pie brings together all your favorite Mexican flavors in one convenient, crowd-pleasing dish. Ready in just 31 minutes, it's the perfect solution for busy weeknight dinners when you want something both satisfying and nutritious.
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Prep Time 5 minutes
Cook Time 26 minutes
Total Time 31 minutes
Course Main Dish
Cuisine Mexican
Servings 0
Calories 403 kcal

Equipment

  • Air Fryer
  • Skillet

Ingredients
  

  • 1 tablespoon oil
  • 1 cup onion diced
  • 8 oz ground protein (ground beef, vegetarian substitute, etc.)
  • 1 tablespoon taco seasoning
  • 1/2 cup corn kernels
  • 1/2 cup bisquick
  • 1 cup milk your choice of type
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1 cup lettuce chopped
  • 1.5 cup fresh tomatoes diced

Instructions
 

  • In a skillet over medium heat warm the oil and saute the onion for 3 minutes, then add in the protein and saute until cooked.
  • Then add in spices and corn. Stir to combine.
  • In a small bowl, whisk together the Bisquick, milk and eggs. Add to skillet mixture.
  • Put entire skillet mixture into an oiled air fryer pot. Air Fry at 370F/190C for 16 minutes. Stir at the 10 minute mark.
  • Add cheese, air fry for 2 more minutes.
  • Top with diced tomatoes and lettuce. Enjoy!

Nutrition

Calories: 403kcalCarbohydrates: 28gProtein: 25gFat: 22gSaturated Fat: 9gCholesterol: 118mgSodium: 761mgPotassium: 515mgFiber: 5gSugar: 10gVitamin A: 1115IUVitamin C: 12mgCalcium: 330mgIron: 4mg
Keyword air fryer recipes, casserole, easy weeknight meals, quick dinner, taco-inspired meals
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