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Air Fryer Tostadas

Air Fryer Tostadas

Anjali
These crispy Air Fryer Tostadas deliver restaurant-worthy Mexican flavors with a fraction of the oil and effort. Perfectly crunchy corn tortillas create an irresistible base for protein-packed toppings, making it a satisfying weeknight dinner in just 24 minutes.
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Cook Time 24 minutes
Course Main Dish
Cuisine Mexican
Servings 4 tostadas
Calories 219 kcal

Equipment

  • Air Fryer
  • Trivet

Ingredients
  

  • 4 tortillas flour or corn
  • 1 cup black beans cooked
  • 1 cup lettuce
  • 1/2 cup black olives sliced
  • 1/2 cup tomatoes diced
  • 1/2 cup shredded cheese
  • Guacamole for garnish, optional
  • Sour cream for garnish, optional

Instructions
 

  • Put one tortilla at a time into the air fryer. Weight it down with a trivet or other weight and air fry at 390 degrees F (198 degrees C) for 4 minutes, flipping halfway through.
  • Add ¼ of the beans and ¼ of the cheese. Air fry another 1 to 2 minutes.
  • Carefully remove tortilla and top with lettuce, olives, and tomatoes.
  • Repeat process for all tortillas. Serve warm and enjoy!

Nutrition

Calories: 219kcalCarbohydrates: 28gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 11mgSodium: 559mgPotassium: 279mgFiber: 5gSugar: 2gVitamin A: 406IUVitamin C: 3mgCalcium: 126mgIron: 2mg
Keyword crispy tortillas, healthy frying, quick dinner, taco alternative
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