Air Fryer Tri Tip Recipe
With only 5 minutes of prep and minimal cleanup required, you'll get a protein-packed main dish (35g per serving) that's both tender and flavorful. Want a perfectly cooked, juicy tri tip without firing up the grill?
Equipment
- Air Fryer
- Aluminum Foil
Ingredients
- 1 1/2 lbs tri tip steak at room temperature
- 2 tbsp olive oil
- 1/2 tsp granulated garlic
- 1/2 tsp dried herbs
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the air fryer to 400°F/200°.
- Clean and dry the beef. Brush the meat all over with olive oil.
- Mix salt, pepper, granulated garlic, and herbs. Sprinkle the seasonings on all sides of the beef.
- Transfer the trip tip to the air fryer basket. Bake for 8 minutes on one side.
- Flip the beef to the other side and fry for another 8 minutes.
- Transfer the beef to a piece of foil and wrap it. Let the roast rest for 10 minutes.
- Unwrap the tri tip and cut into slices to serve.
Notes
In this way, you can cook tri tip medium rare. The temperature inside the beef should not exceed 130°F. If you want to get medium or medium-well, then increase the roast time by 1-2 minutes per side, and wait until the temperature inside reaches 140°F and 150°F respectively.
Nutrition
Calories: 345kcalCarbohydrates: 1gProtein: 35gFat: 22gSaturated Fat: 6gCholesterol: 112mgSodium: 380mgPotassium: 548mgFiber: 0.1gSugar: 0.02gVitamin A: 6IUVitamin C: 0.1mgCalcium: 47mgIron: 3mg
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