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Air Fryer Vegetable Recipes

Anjali
Packed with essential vitamins and fiber, these air-fried vegetables maintain their nutrients while achieving that irresistible golden-brown exterior. These crispy, flavorful air fryer vegetable recipes will revolutionize your healthy cooking routine.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Servings 0
Calories 107 kcal

Equipment

  • Air Fryer
  • Baking Pan

Ingredients
  

  • 1 lb baby carrots halved
  • 2 T butter
  • 1 T honey optional

Instructions
 

  • Wash baby carrots and cut into halves.
  • Add the carrots to a baking pan or other oven safe bakeware.
  • Season the carrots with 2 T of butter. Optional: salt and pepper
  • Cook at 380 degrees F (193 C) for 15 minutes.
  • Check at 10 minutes, if you like the tenderness you can stop the cooking now. If you want your carrot softer, continue to cook.
  • Then remove, serve with your favorite toppings, and enjoy!

Nutrition

Calories: 107kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 139mgPotassium: 269mgFiber: 3gSugar: 10gVitamin A: 15815IUVitamin C: 3mgCalcium: 36mgIron: 1mg
Keyword crispy air-fried vegetables, healthy vegetable sides, low-fat vegetable dishes, quick veggie recipes, roasted vegetable alternatives
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