Air Fryer Wontons
These crispy air fryer wontons bring the perfect restaurant-style appetizer right to your kitchen, without the mess of deep frying. Ready in just 25 minutes, these golden-brown parcels are lighter than their traditional counterparts at only 74 calories each, but still pack that satisfying crunch you crave.
Equipment
- Air Fryer
- Medium Bowl
Ingredients
- 8 ounces cream cheese softened
- 2 tbsp green onion thinly sliced
- 1 tsp sriracha optional to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 6 ounces wonton wrappers about 20
- 1/3 cup sweet chili sauce for dipping
Instructions
- In a medium bowl, stir together the cream cheese, green onion, sriracha, garlic powder, onion powder, and paprika.
- Lay one wonton wrapper on your work surface and add 2 teaspoons of filling to the center.
- Lightly brush the edges of the wonton with water and then fold two opposite corners toward the center and pinch them to seal.
- Fold the remaining two corners up to the center and pinch the seams to seal in the filling. Repeat with the remaining wontons.
- Spray your air fryer basket with olive oil spray and add as many wontons as will fit– make sure not to crowd the pan!
- Then spray the wontons with olive oil spray and cook them at 350ºF/180ºC for 7 minutes, or until they are golden brown and crisp.
- Continue cooking the wontons in batches.
- Serve the wontons with sweet chili sauce to dip and enjoy!
Nutrition
Calories: 74kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 132mgPotassium: 26mgFiber: 0.2gSugar: 2gVitamin A: 184IUVitamin C: 0.3mgCalcium: 16mgIron: 0.3mg
Tried this recipe?Let us know how it was!