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Crispy Air Fryer Carrot Fries

Crispy Air Fryer Carrot Fries

Anjali
Perfectly golden and irresistibly crispy, these air fryer carrot fries are about to become your new favorite guilt-free snack. Ready in just 25 minutes, they deliver a beautiful balance of sweet and savory flavors while packing an impressive nutritional punch.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Servings 0
Calories 81 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb carrots about 4-5 large carrots
  • 1 tablespoon avocado oil or olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Peel the carrots and cut them lengthwise into 1/4" thick sticks that are about 4 inches long. Add the carrots to a bowl.
  • Toss with oil, garlic powder, salt, paprika, and ground black pepper, ensuring that the carrots are well coated.
  • Place the carrots in the air fryer basket.
  • Air fry at 380°F/190°C for 18-20 minutes, shaking the basket halfway through.
  • Serve immediately, garnished with fresh parsley.

Nutrition

Calories: 81kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 370mgPotassium: 385mgFiber: 3gSugar: 5gVitamin A: 19152IUVitamin C: 8mgCalcium: 41mgIron: 1mg
Keyword air fryer vegetables, crispy carrots, healthy side dish, low-carb snacks, vegetable fries
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