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Crispy Air Fryer Pork Belly

Crispy Air Fryer Pork Belly

Anjali
Achieve the perfect combination of crispy skin and tender meat with this incredible air fryer pork belly recipe. In just 25 minutes, you'll create a mouthwatering dish that rivals restaurant quality, but with a fraction of the calories from traditional deep-frying.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 0
Calories 623 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb Pork Belly rinsed and patted dry
  • 1 tbsp Avocado Oil
  • 1 tsp Low Sodium Soy Sauce
  • 1/2 tsp Mirin
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper

Instructions
 

  • Preheat the air fryer to 400 degrees F.
  • Cut the pork belly into 1-inch sized pieces and place in a bowl with the oil, soy sauce, and mirin. Toss to coat, then season with garlic powder, salt and pepper.
  • Spread the pork belly in an even layer inside of the air fryer basket. (you can place on cut parchment paper)
  • Cook for 15-20 minutes, shaking and flipping twice during cooking to ensure even doneness (frying times will depend on the size of the pieces and your air fryer).
  • Check the pork belly for doneness, adding more time in 3-5 minute increments until it has crisped up to your liking.
  • Serve warm with your favorite sauce or lime wedges.

Nutrition

Calories: 623kcalCarbohydrates: 1gProtein: 11gFat: 64gSaturated Fat: 22gCholesterol: 82mgSodium: 374mgPotassium: 224mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword air fryer recipes, crackling skin, crispy pork, weeknight dinner
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