Easy Air Fryer Ham
This Air Fryer Ham recipe delivers mouthwatering results in just 45 minutes - perfect for both special occasions and weeknight dinners. With only 10 minutes of prep time and simple ingredients, you'll have a showstopping main dish that serves up 65g of protein per portion.
Equipment
- Air Fryer
- Aluminum Foil
- Small Saucepan
Ingredients
- 1/3 cup Fresh orange juice
- 1/3 cup Brown sugar
- 1/4 cup Maple syrup
- 1 Tbsp Apple cider vinegar
- 1/2 tsp Ground cinnamon
- 4 lbs Ham boneless, fully cooked
Instructions
- Combine the orange juice, brown sugar, maple syrup, vinegar, and cinnamon in a small saucepan set over medium heat. Bring to a simmer, whisking occasionally, until brown sugar is dissolved and glaze is combined; set aside.
- Remove any netting from the ham. For an unsliced ham, carefully score the ham with shallow ½-inch criss-cross cuts.
- Set the ham on a large square of aluminum foil, then brush on ½ of the glaze. Wrap the foil around the ham and set it inside the air fryer basket.
- Air fry at 300F/148C for 40 minutes. Open the air fryer basket, carefully open the foil, pushing it down to create a small "bowl" for the ham, then brush the ham with another ½ of the glaze.
- Air fry for another 5 minutes at 375F/190C if you'd like it caramelized. (If you prefer no caramelization, remove the ham after the first 40 minutes and allow it to rest before serving.)
- Remove the ham from the air fryer and allow it to rest for 10 minutes, then slice to your desired thickness and serve, brushing any remaining glaze on when serving.
Nutrition
Calories: 825kcalCarbohydrates: 23gProtein: 65gFat: 51gSaturated Fat: 18gCholesterol: 187mgSodium: 3594mgPotassium: 942mgFiber: 1gSugar: 21gVitamin A: 29IUVitamin C: 7mgCalcium: 52mgIron: 3mg
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