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Easy Vegetarian Air Fryer Recipes

Easy Vegetarian Air Fryer Recipes

Anjali
These incredibly easy vegetarian air fryer recipes bring excitement to meatless cooking with just 10 minutes of prep time. Perfect for health-conscious food lovers, each serving packs 5g of protein while keeping calories sensible at 233kcal.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 6 pieces
Calories 233 kcal

Equipment

  • Air Fryer
  • 6-inch round cake pan
  • Mixing Bowls

Ingredients
  

  • 1/2 cup Gluten Free All-Purpose Flour or All Purpose Flour
  • 3/4 cup Cornmeal gluten-free
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Egg
  • 1/4 cup Granulated Sugar
  • 1/2 cup Buttermilk
  • 1/4 cup Butter melted

Instructions
 

  • Lightly brush a 6-inch round cake pan with butter and set aside.
  • Mix gluten-free flour, cornmeal, baking soda, baking powder, and salt in a large bowl.
  • In a separate bowl, whisk together egg and granulated sugar until smooth.
  • Add buttermilk and melted butter to the sugar mixture. Mix until combined.
  • Pour wet ingredients into the dry ingredients and stir.
  • Pour batter into the prepared baking pan.
  • Place the baking pan in the air fryer.
  • Cook at 330F Bake for 20-22 minutes, until the cornbread is cooked through and a skewer inserted into the center comes out clean.
  • Carefully remove from the cake pan onto a cutting board. Slice in 6 pieces.
  • Top with butter and honey and serve warm.

Nutrition

Calories: 233kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 50mgSodium: 455mgPotassium: 104mgFiber: 3gSugar: 10gVitamin A: 309IUCalcium: 77mgIron: 1mg
Keyword crispy meat alternatives, healthy air fryer vegetables, plant-based air fryer dishes, quick meatless meals, vegetarian finger foods
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