Go Back
–+ servings
Frozen Pot Pie in Air Fryer

Frozen Pot Pie in Air Fryer

Anjali
The ultimate comfort food just got easier with this foolproof method for cooking frozen pot pies in your air fryer. In just 40 minutes, you'll have a perfectly golden, flaky crust wrapped around piping hot filling - no waiting for the oven to preheat.
Print Recipe Pin Recipe
Cook Time 40 minutes
Course Main Dish
Cuisine American
Servings 1 pot pie
Calories 5 kcal

Equipment

  • Air Fryer
  • Aluminum Foil

Ingredients
  

  • 15 oz. frozen pot pie any flavor

Instructions
 

  • Remove the pot pie from its outer packaging. Leave in the foil pie tin that comes with the pot pie.
  • Place the pot pie in the air fryer basket.
  • Cover the pot pie with foil. This will keep the top of the pie from buring.
  • Air fry at 360°F/180°C for 30 minutes.
  • Carefully remove the foil and air fry for an additional 5-10 minutes, or until the pot pie is golden brown and cooked to an internal temperature of 165°F/74°C.
  • Let sit to cool slightly for 5 minutes before serving.

Nutrition

Calories: 5kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.3gSaturated Fat: 0.1gSodium: 4mgPotassium: 1mgFiber: 0.03gVitamin A: 0.01IUCalcium: 0.2mgIron: 0.03mg
Keyword air fryer meals, comfort food, frozen dinner, pot pie cooking, quick dinner
Tried this recipe?Let us know how it was!