Homemade Air Fryer BBQ Chicken Pizza
Anjali
This Air Fryer BBQ Chicken Pizza brings restaurant-quality flavor right to your kitchen in just 25 minutes! With a perfect blend of tangy barbecue sauce, tender chicken, and melted cheese, this homemade pizza delivers a deliciously crispy crust thanks to the magic of air frying.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Servings 0
Calories 874 kcal
Pizza Dough
- 1 1/2 cup water warmed to 110ºF/43ºC
- 2 tsp sugar
- 2 1/4 tsp dry yeast
- 3 1/2 cups all-purpose flour
- 2 tbsp olive oil
- 2 tsp salt
Add to a large bowl your warm water, and yeast. Stir and mix. Allow your yeast to proof for about five minutes.
After the five minutes, add in your sugar, flour, olive oil, and salt. Mix until fully incorporated.
Knead with the dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
Transfer your dough ball to a lightly oiled bowl. Cover with a clean towel for 2 hours, or until doubled in size.
Calories: 874kcalCarbohydrates: 121gProtein: 43gFat: 24gSaturated Fat: 9gCholesterol: 92mgSodium: 2348mgPotassium: 697mgFiber: 6gSugar: 27gVitamin A: 562IUVitamin C: 3mgCalcium: 337mgIron: 6mg
Keyword air fryer pizza, barbecue chicken pizza, bbq pizza toppings, crispy pizza crust, quick homemade pizza