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Mexican Sweet Potatoes in the Air Fryer

Mexican Sweet Potatoes in the Air Fryer

Anjali
A healthy and flavorful air fryer sweet potato dish topped with fresh Mexican-style salsa.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 315 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

For Sweet Potatoes

  • 4 medium Sweet Potatoes
  • 1 tbsp Avocado Oil

For Salsa

  • 1 cup Tomato diced
  • 1 cup Black Beans drained and rinsed
  • 1/2 cup Corn Kernels frozen
  • 1/4 cup Red Onion diced
  • 1 whole Jalapeño Pepper diced, seeds removed
  • 2 tbsp Fresh Cilantro finely chopped
  • 1/2 tsp Kosher Salt
  • 1 whole Lime juiced
  • Hot Sauce to taste

Instructions
 

  • Pierce the sweet potatoes a few times with a fork, then place them in the basket of the air fryer. Rub with avocado oil.
  • Air fry at 400 degrees F for 35-40 minutes, or until tender.
  • While potatoes are cooking, make the salsa. In a mixing bowl, add tomato, beans, corn, onion, jalapeño, cilantro, lime juice, and kosher salt. Stir to combine, cover, and refrigerate until ready to use.
  • Split open cooked potatoes and serve filled with black beans salsa. Top with hot sauce if desired.

Nutrition

Calories: 315kcalCarbohydrates: 64gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 456mgPotassium: 1072mgFiber: 12gSugar: 12gVitamin A: 32445IUVitamin C: 21mgCalcium: 93mgIron: 3mg
Keyword air fryer recipes, crispy sweet potatoes, healthy side dishes, Mexican-spiced vegetables, spicy sweet potatoes
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