Ninja Foodi Salmon
This Ninja Foodi salmon recipe delivers restaurant-quality results in just 20 minutes from start to finish. Perfectly cooked salmon fillets emerge tender and flaky on the inside while maintaining a beautifully seared exterior.
Equipment
- Ninja Foodi
- Small Bowl
Ingredients
- 4 salmon filets (4-6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon rosemary fresh, chopped
- 1/2 teaspoon basil fresh, chopped
- 1/2 teaspoon parsley fresh, chopped, plus extra for garnish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground black pepper or to taste
- Fresh lemon slices for garnish
Instructions
- In a small bowl, mix together paprika, rosemary, basil, parsley, garlic powder, and salt.
- Prepare salmon filets, checking for any bones you can feel. If you're using a whole salmon filet, cut it into serving sized pieces.
- Preheat the Ninja Foodi on the Air Fry setting to 390°F/198°C for 5 minutes.
- Add ¼ teaspoon of olive oil to the top of each salmon piece, then rub in ¼ of the seasoning mixture to each.
- Place seasoned salmon in the air fryer basket, skin side down. You will need to cook this recipe in batches. 1 large filet or two large ones can be cooked at a time.
- Close the crisper lid, and cook Salmon in the Ninja Foodi using the Air Fry setting at 390°F/198°C for 8 to 10 minutes.
- When salmon is done, remove from the air fryer. Garnish with fresh lemon and fresh parsley if desired.
Nutrition
Calories: 274kcalCarbohydrates: 1gProtein: 34gFat: 14gSaturated Fat: 2gCholesterol: 94mgSodium: 366mgPotassium: 844mgFiber: 1gSugar: 1gVitamin A: 194IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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