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Roasted Garlic in The Air Fryer

Roasted Garlic in The Air Fryer

Anjali
When golden, buttery garlic fills your kitchen with its irresistible aroma, you know something amazing is about to happen. Making roasted garlic in the air fryer is a game-changing 25-minute process that delivers perfectly caramelized, spreadable cloves - without heating up your entire oven.
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Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings 0
Calories 22 kcal

Equipment

  • Air Fryer
  • Aluminum Foil

Ingredients
  

  • 2 heads garlic
  • 1 tbsp olive oil
  • 1/8 tsp kosher salt

Instructions
 

  • Trim the top of the garlic heads about 1/4 inch, to expose the garlic cloves. Leave the root ends intact.
  • Drizzle the garlic heads with olive oil and sprinkle with salt.
  • Wrap the garlic heads individually in aluminum foil.
  • Place the wrapped garlic heads in the air fryer basket, ensuring that the cut side of the garlic is facing up.
  • Air fry at 360°F/180°C for about 25 minutes, or until the garlic is soft and golden.
  • Let cool and then squeeze the cloves out of their skin to use.

Nutrition

Calories: 22kcalCarbohydrates: 0.3gProtein: 0.1gFat: 2gSaturated Fat: 0.3gSodium: 49mgPotassium: 4mgFiber: 0.02gSugar: 0.01gVitamin A: 0.1IUVitamin C: 0.3mgCalcium: 2mgIron: 0.03mg
Keyword air fryer cooking, culinary seasoning, easy garlic recipes, garlic preparation, roasted garlic bulbs
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